QUOTE(SKY HIGH @ Dec 24 2006, 12:44 PM)

The galley pack out doesnt work for several reasons. One, the West side doesnt fly the Airbus 321. Total number of passengers 169.
1. One carrier of ice on top of the cart is not sufficient for coach on this aircraft. Compared to the TWO drawers of ice. More running.
2. The bev cart now carries the beer/wine/liquor. TOTALLY UNNECESSARY. A couple of beers and wines in the ice drawer is sufficient. A few mini's. That space should be used for MORE SODAS. This pack out requires ALOT OF UNNECESSARY running for depleted supplies. That will generally happen around row 18, 19. You're only HALF DONE on this aircraft. 90 PERCENT of your passengers request what? A SODA. JUICE. And liquor is NOT needed on Morning flights, besides the occasional vodka for a bloody Mary.
3. Bring back the liquor cart. Supply the beverage cart with MORE SODAS. That's what the MAJORITY OF PASSENGERS request.
4. Bring back the TOPPER. It's got ALL YOUR DRY GOOD SUPPLIES in it. All in one place!!!!
Question for the west. How different is this new galley pack out compared to what you normally had in the past? What are the differences??????????????
only stating opinions.
As far as your passenger are totally different than our west passengers - that's ones for sure...
We need BOOZe... at all time of the day... Morning/Evening/Night. WE drink untill there is not any liquor... Going to Vegas... Please... They drink Liquor/Beer/Wine like its going out of style....
Also we drink alot of Water on the west. Westcrewmembers/and passengers are health consecious.